Bernadette Revel-McInnis Davis

Title: Innovations by Bernadette Revel-McInnis Davis

Introduction

Bernadette Revel-McInnis Davis is an accomplished inventor based in Pleasant Hill, CA. She has made significant contributions to the field of food processing, particularly in enhancing the texture of thermally processed fruits and vegetables. Her innovative approach addresses a common challenge faced by manufacturers in achieving acceptable texture in these products.

Latest Patents

Bernadette holds a patent for a firming process designed to enhance the texture of thermally processed individually quick frozen (IQF) fruits and vegetables. The patent describes a soaking method that improves the texture of high-quality IQF fruits and vegetables before thermal processing. This method results in a processed, shelf-stable product with significantly better texture compared to traditional firming methods that utilize calcium salts or food enzymes like pectinmethylesterase (PME). The innovation allows manufacturers to use IQF ingredients in continuous year-round production, thereby improving the overall quality of shelf-stable fruit and vegetable products.

Career Highlights

Bernadette is currently employed at Del Monte Foods, Inc., where she applies her expertise in food technology and innovation. Her work focuses on developing processes that enhance the quality and texture of food products, contributing to the company's reputation for excellence in the food industry.

Collaborations

Bernadette collaborates with her coworker, Agnesia Gunterus, who also plays a vital role in the development of innovative food processing techniques. Their teamwork exemplifies the importance of collaboration in driving advancements in food technology.

Conclusion

Bernadette Revel-McInnis Davis is a notable inventor whose work in food processing has led to significant improvements in the texture of thermally processed fruits and vegetables. Her innovative patent and contributions to Del Monte Foods, Inc. highlight her commitment to enhancing food quality and manufacturing processes.