Title: Bent Madsen: Innovator in Low-Fat Product Production
Introduction
Bent Madsen is a notable inventor based in Denmark. He has made significant contributions to the field of food technology, particularly in the production of low-fat products. Despite having no registered patents, his innovative methods have the potential to impact the industry.
Latest Patents
Madsen's latest patents include a method of producing a low-fat product and a system for producing a low-fat product. This invention relates to a method of producing a low-fat product from a starting material made of a fat and/or oil containing plant- or animal item. The method involves providing the starting material at a temperature of at least 35°C and extracting a greater part of the extractable oil and/or fat originally contained in the plant or animal item using a first decanter centrifuge. The first decanter centrifuge leaves a residue of solids and liquids, which forms the low-fat product. Another significant patent is for a heavy phase liquid discharge element for a centrifugal separator, which includes a method for separating two liquid phases. This design aims to decrease pressure losses in the heavy phase liquid outlets.
Career Highlights
Throughout his career, Bent Madsen has worked with prominent companies such as Alfa Laval Corporate AB and Alfa Laval Copenhagen A/S. His experience in these organizations has allowed him to develop and refine his innovative techniques in food processing.
Collaborations
Madsen has collaborated with notable professionals in his field, including Klaus Dircks and Henrik Reiff. These partnerships have contributed to the advancement of his projects and innovations.
Conclusion
Bent Madsen is a dedicated inventor whose work in low-fat product production showcases his innovative spirit. His contributions to food technology highlight the importance of developing healthier food options.