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For the Inventor, By the Inventor

Louisville, KY, United States of America

Benno E Liebermann

USPTO Granted Patents = 24

Average Co-Inventor Count = 1.0

ph-index = 16

Forward Citations = 564(Granted Patents)


Company Filing History:

goldMedal7 out of 8 
 
Beltec International
 patents
silverMedal1 out of 1 
 
Bel Group LLC
 patent
bronzeMedal1 out of 21 
 
Grow Group, Inc.
 patents
4. 13 out of 832,812 
Other
 patents
where one patent can have more than one assignee

Years Active: 1977-2001

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24 patents (USPTO):Explore Patents
1. 6265695 - Food thermalization device and method (2001-07-24),
2. 5948301 - Food thermalization device (1999-09-07),
3. 5716657 - Low temperature clamshell cooking and staging process (1998-02-10),
4. 5701804 - Low temperature clamshell cooking and staging grill apparatus and (1997-12-30),
5. 5655434 - Multi-deck clamshell cook and staging grill for pathogenic risk (1997-08-12),
6. 5642658 - Adjustable hinge apparatus (1997-07-01),
7. D375681 - Hermetically sealed plastic food container (1996-11-19),
8. D375680 - Hermetically sealed plastic food container (1996-11-19),
9. 5570625 - Multi-deck clamshell cooking and staging grill with hermetically sealed (1996-11-05),
10. 5569478 - Clamshell grill cooking and staging process (1996-10-29),
11. 5552172 - Multi-deck clamshell cooking and staging process (1996-09-03),
12. 5404935 - Cabinet-style apparatus for transferring heat to food and cooling food (1995-04-11),
13. 5354621 - Biodegradable construction material and manufacturing method (1994-10-11),
14. 5315920 - Apparatus for high-speed cosmetic finishing of precooked food articles (1994-05-31),
15. 5197681 - Apparatus for safe high speed slicing/shaving of a food product (1993-03-30),

Title: Benno E. Liebermann: Innovator in Food Thermalization Technology

Introduction: Benno E. Liebermann, based in Louisville, KY, has made significant contributions to the field of food technology, holding an impressive portfolio of 24 patents. His inventions focus on enhancing food preservation and cooking efficiency, showcasing his commitment to innovation in culinary applications.

Latest Patents: One of Liebermann's latest innovations is a food thermalization device designed to thermalize food and hold it for extended periods without deterioration. This device includes an electrically-resistance-heated plate that maintains a consistent temperature between 160°F and 185°F, with fluctuations not exceeding plus or minus 5°F. Remarkably, the plate consumes significantly less power compared to other cooking devices and occupies a smaller footprint while maintaining high capacity. Additionally, the device features a browning oven that exposes unwrapped food to high-temperature radiation for short bursts, effectively browning the food without compromising its quality.

Career Highlights: Throughout his career, Benno E. Liebermann has been associated with several companies, including Beltec International, where he furthered his expertise in food cooking technologies and innovation. His advancements have paved the way for more efficient food preparation methods.

Collaborations: Liebermann's innovative work often involves collaboration with various organizations and institutions as he seeks to push the boundaries of existing food technologies. His inventions underscore the importance of teamwork in the realm of research and development.

Conclusion: Benno E. Liebermann stands out as a notable inventor in the food technology sector. With a wealth of patents and a focus on enhancing food thermalization processes, he continues to impact the culinary world. His contributions reflect a dedication to innovation and improvements in food preservation and cooking methods.

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