Company Filing History:
2 out of 22 
1 out of 5 
1 out of 1 Years Active: 1992-1994
Title: The Innovations of Benjamin R. Peterson: A Look at his Patents and Career
Introduction: Benjamin R. Peterson, an inventive mind hailing from West Chicago, IL, has made significant contributions to the food industry through his innovative patents. With a total of four patents to his name, Peterson has focused on improving food formulations, particularly in confections and dairy desserts.
Latest Patents: Among his latest innovations, one of the most notable patents is for a syrup composition designed for confections. This patented syrup boasts a low viscosity, allowing it to be easily poured or pumped. However, upon contact with a calcium-containing confection, its viscosity increases, enhancing its functionality. Another recent patent is for a nonfat frozen dairy dessert, which includes a carefully crafted mixture of ingredients. This dessert comprises at least 9 weight percent milk solids nonfat, over 62 weight percent water, a sweetener, and dextrin type solids, among other components. An innovative feature of this dessert is the coating of egg albumen with an emulsifier, resulting in an improved aerated nonfat dessert.
Career Highlights: Benjamin R. Peterson has worked with notable companies such as Universal Foods Corporation and Fantasy Flavors Inc. His efforts within these organizations have contributed to the development of new food products and formulations, showcasing his skills as an innovator in the industry.
Collaborations: During his career, Peterson collaborated with John G. Ashley, an esteemed coworker, with whom he has shared insights and expertise on various projects. Their collaboration has further enhanced the innovative spirit of their work, leading to valuable advancements in food technology.
Conclusion: Benjamin R. Peterson stands out as a dedicated inventor, whose patents reflect a deep understanding of food science and innovation. His work not only exemplifies creativity but also addresses practical needs in food formulation, making him a significant figure in the realm of culinary inventions. As he continues to contribute to the industry, his legacy of innovation is sure to impact future generations.