Company Filing History:
Years Active: 2017
Title: The Innovations of Benjamin P Huisinga
Introduction
Benjamin P Huisinga is an accomplished inventor based in Haverhill, Iowa. He has made significant contributions to the field of food processing, particularly in the production of cellulose encased sausages. With a total of two patents to his name, Huisinga's work has had a notable impact on the industry.
Latest Patents
Huisinga's latest patents include a method of producing cellulose encased sausages. This invention relates to a method for producing preformed peeled packed sausages, which involves several steps. The process includes heating an encased sausage, peeling the casing from the sausage at higher surface temperatures, and packing the peeled sausage. Additionally, he has developed a method where an encased sausage is partially cooked, then hot peeled, and the cooking of the peeled sausage is finished in its packaging.
Career Highlights
Throughout his career, Huisinga has worked with notable companies in the meat processing industry. He has been associated with Marel Meat Processing Inc. and Stork Townsend Inc., where he has applied his innovative techniques to improve production processes.
Collaborations
Huisinga has collaborated with several professionals in his field, including Jos Kobussen and Robert W Damstetter. These collaborations have contributed to the advancement of his inventions and the overall development of food processing technologies.
Conclusion
Benjamin P Huisinga's contributions to the field of food processing through his innovative patents demonstrate his expertise and commitment to improving production methods. His work continues to influence the industry and pave the way for future advancements.