Ilford, United Kingdom

Benjamin Owen Isaac


Average Co-Inventor Count = 3.0

ph-index = 1

Forward Citations = 16(Granted Patents)


Company Filing History:


Years Active: 1982-2004

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3 patents (USPTO):Explore Patents

Title: The Innovative Contributions of Benjamin Owen Isaac

Introduction

Benjamin Owen Isaac is a notable inventor based in Ilford, GB. He has made significant contributions to the field of flavoring agents, with a focus on enhancing the taste and aroma of various foodstuffs. With a total of 3 patents to his name, Isaac's work reflects a commitment to innovation and quality in food science.

Latest Patents

Isaac's latest patents include "Furfuryl propyl disulfide as a flavoring agent and methods for preparing and using same." This invention pertains to a method for flavoring an ingestible composition with furfuryl propyl disulfide, which is presented in an organoleptically purified form. The flavoring agent is designed to enhance the aroma and taste of foodstuffs, particularly those resembling roasted nuts, meats, and various flavored dishes. Another significant patent is related to "Cyclopent-1-en-3,5-dione compounds and compositions." This invention introduces novel compounds with active floral-type aromas, showcasing Isaac's innovative approach to flavor chemistry.

Career Highlights

Throughout his career, Benjamin Owen Isaac has worked with several prominent companies, including Bush, Boake Allen Inc., and Union Camp Corporation. His experience in these organizations has contributed to his expertise in the development of flavoring agents and food compositions.

Collaborations

Isaac has collaborated with notable individuals in his field, including Hifzur Rahman Ansari and Horst Richard Wagner. These collaborations have likely enriched his work and expanded the scope of his inventions.

Conclusion

Benjamin Owen Isaac's contributions to the field of flavoring agents demonstrate his innovative spirit and dedication to enhancing food experiences. His patents reflect a deep understanding of flavor chemistry and a commitment to quality in food science.

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