Bengt G Hellekant

Title: The Innovations of Bengt G. Hellekant

Introduction

Bengt G. Hellekant is a notable inventor based in Madison, WI (US). He has made significant contributions to the field of sweeteners, particularly through his innovative work on protein-based alternatives. With a total of 5 patents to his name, Hellekant continues to push the boundaries of food science.

Latest Patents

Hellekant's latest patents include groundbreaking developments in protein sweeteners. One of his notable inventions is a protein sweetener that consists of variants of Brazzein. This invention discloses sweet proteins and nucleotide sequences capable of expressing them. By replacing a specific amino acid in the naturally occurring Brazzein sequence with Lys or Asn, the taste profile and sweetness strength are significantly improved. Another important patent is for a Brazzein sweetener, which has been isolated from Pentadiplandra brazzeana Baillon. This sweetener is thermostable, lysine-rich, and offers a long-lasting taste. Additionally, the patent includes a recombinant host capable of producing the sweetener in large quantities, along with compositions that combine this sweetener with other sweeteners.

Career Highlights

Hellekant is associated with the Wisconsin Alumni Research Foundation, where he has been able to leverage his expertise in food science and biotechnology. His work has not only advanced the field of sweeteners but has also contributed to healthier alternatives in the food industry.

Collaborations

Hellekant has collaborated with notable colleagues such as Ding Ming and Zheyuan Jin. Their combined efforts have led to innovative solutions in the realm of protein sweeteners.

Conclusion

Bengt G. Hellekant's contributions to the field of sweeteners exemplify the impact of innovative thinking in food science. His patents reflect a commitment to improving taste and health through scientific advancements.