Company Filing History:
Years Active: 1997
Title: The Innovative Journey of Ben Van Dieren
Introduction
Ben Van Dieren is a notable inventor based in Oedenrode, Netherlands. He has made significant contributions to the field of beverage production, particularly in the development of non-alcoholic malt beverages. His innovative approach has led to the creation of a patented process that enhances the quality and production efficiency of these beverages.
Latest Patents
Ben Van Dieren holds a patent for a "Process for the production of non-alcoholic or low alcohol malt beverage." This invention relates to a method for producing substantially non-alcoholic beer through continuous yeast treatment at low temperatures. The process involves passing clarified wort, which may be treated by evaporation or with an adsorbing agent, through a packed column reactor containing immobilized yeast. This occurs at temperatures ranging from the freezing point of wort to 10 degrees Celsius. The yeast is reactivated at temperatures between 2 to 15 degrees Celsius for a duration of 10 to 30 hours. If necessary, the reactor can be regenerated, ensuring a sustainable production process.
Career Highlights
Ben Van Dieren is associated with Cultor Corporation, where he has been instrumental in advancing beverage technology. His work has not only contributed to the company's portfolio but has also set new standards in the industry for non-alcoholic beverage production.
Collaborations
Throughout his career, Ben has collaborated with notable colleagues such as Heikki Lommi and Wim Swinkels. These partnerships have fostered innovation and have played a crucial role in the development of new processes and products within the beverage sector.
Conclusion
Ben Van Dieren's contributions to the field of non-alcoholic beverage production exemplify the impact of innovative thinking in the industry. His patented process showcases the potential for advancements in beverage technology, paving the way for healthier alternatives in the market.