Company Filing History:
Years Active: 2002
Title: Beatriz Sanchez: Innovator in Fermented Malt Beverages
Introduction
Beatriz Sanchez is a notable inventor based in Miranda, Venezuela. She has made significant contributions to the field of brewing, particularly in the stabilization of flavors in fermented malt beverages. With a total of 2 patents, her work has garnered attention for its innovative approaches to enhancing beer quality.
Latest Patents
Sanchez's latest patents focus on methods for stabilizing the flavor of fermented malt beverages, especially beer. One of her inventions involves the addition of inhibitors, blockers, reducing agents, or binding agents that inactivate Maillard reaction intermediates responsible for flavor staling. The preferred agents used in her methods are reductase enzymes, including aldehyde reductases and oxidoreductases, which are derived from naturally occurring sources such as yeasts. These inventions not only improve the flavor stability of beer but also involve genetically engineered cells that express or secrete reductase enzymes during the brewing process.
Career Highlights
Beatriz Sanchez is currently associated with Cerveceria Polar, C.A., a prominent brewery in Venezuela. Her work at this company has allowed her to apply her innovative methods in a practical setting, contributing to the production of high-quality fermented malt beverages.
Collaborations
Sanchez has collaborated with notable colleagues, including Rafael Rangel-Aldao and Adriana Bravo. These partnerships have further enriched her research and development efforts in the brewing industry.
Conclusion
Beatriz Sanchez stands out as an influential inventor in the brewing sector, with her patents paving the way for advancements in flavor stabilization of malt beverages. Her contributions continue to impact the industry positively.