Beatriz Marín Calvo

Title: Beatriz Marín Calvo: Innovator in Probiotic Encapsulation

Introduction

Beatriz Marín Calvo is a notable inventor based in Navarra, Spain. She has made significant contributions to the field of food technology, particularly in the encapsulation of probiotics. Her innovative work aims to enhance the effectiveness and stability of probiotic bacteria, which are essential for gut health.

Latest Patents

Marín Calvo holds a patent for her invention titled "Microparticles for encapsulating probiotics, obtaining said microparticles and uses thereof." This invention involves self-assembling microparticles that consist of a solid matrix and probiotic bacteria. The solid matrix is made from soybean protein and a divalent or trivalent metal. The design of these microparticles ensures that the probiotic bacteria are well-protected during processing, storage, and transit through the gastrointestinal tract. This innovative approach prolongs the lifetime of probiotics and facilitates their release into the intestine, thereby improving their probiotic effect.

Career Highlights

Throughout her career, Beatriz Marín Calvo has worked with esteemed institutions such as the University of Navarra and the National Center for Technology and Food Safety. Her research and development efforts have focused on enhancing food products and ensuring consumer health through innovative solutions.

Collaborations

Marín Calvo has collaborated with professionals like Carolina González Ferrero and Carlos Javier González Navarro. These partnerships have contributed to her research and the successful development of her patented technologies.

Conclusion

Beatriz Marín Calvo is a pioneering inventor whose work in probiotic encapsulation has the potential to revolutionize the food industry. Her contributions not only enhance the stability of probiotics but also promote better health outcomes for consumers.