Location History:
- Chiayi, TW (2012 - 2016)
- Taichung, TW (2017)
Company Filing History:
1 out of 1 
1 out of 3 
2 out of 832,961 Years Active: 2012-2017
Title: Be-Jen Wang: Innovator in Ginseng and Plum Wine Preparation
Introduction
Be-Jen Wang is an inventor based in Chiayi City, Taiwan. He has made significant contributions to the field of food and beverage processing, particularly in the preparation of ginseng ginsenosides and plum wine. His innovative methods aim to enhance production efficiency while maintaining the quality of the products.
Latest Patent Applications
Be-Jen Wang has submitted several notable patent applications. One of his latest applications is for a "Continuous Preparation Method of Ginseng Ginsenosides and Polysaccharides." This invention provides a continuous preparation method whereby the extract liquor and supercritical solvent are poured continuously into a separation tank at 10-30 MPa and 40-60° C. at a preset flow rate. This method allows for the separation of ginsenosides and polysaccharides at different positions within the separation tank.
Another significant application is for a "Preparation Method and System for Clarified Plum Wine and Plum Extract." This method involves blanching plums at 95° C. for 5 minutes, followed by extraction with a solution containing 70-75% alcohol at 8-10° C. in a vacuum for 30 minutes. The process includes cooling clarification of the plum juice at −8° C. and −20° C. for 30 minutes, resulting in high-quality clarified plum wine and extract without damaging the plum tissue.
Conclusion
Be-Jen Wang's innovative approaches in food processing demonstrate his commitment to enhancing production methods while ensuring product quality. His latest patent applications reflect his dedication to advancing the industry through effective and efficient techniques.