Company Filing History:
Years Active: 2002
Title: Bashir Aideloje Elabor: Innovator in Cheese Flavoring Systems
Introduction
Bashir Aideloje Elabor is an inventive mind based in the United States, known for his contributions to the food industry. He has developed a unique approach to cheese flavoring that enhances the culinary experience. His innovative work focuses on creating natural flavor profiles that cater to diverse tastes.
Latest Patents
Bashir Aideloje Elabor holds a patent for a Natural Biogenerated Cheese Flavoring System. This system is designed to prepare various cheeses with desired flavor profiles. It includes a sulfury-cheddar flavored component, a creamy-buttery flavored component, and a cheesy flavored component. Each of these components serves as a building block for creating cheeses with distinct flavors. The components are prepared from a concentrated milk substrate using specific enzymes, cultures, and additives. This innovative approach allows for the production of cheeses with a wide variety of flavors and can also be utilized in other food products.
Career Highlights
Bashir is currently associated with Kraft Foods Holdings, Inc., where he applies his expertise in flavor development. His work has contributed to the advancement of cheese products, making them more appealing to consumers. Despite having no patents to his name, his innovative ideas have the potential to reshape the cheese industry.
Collaborations
Bashir collaborates with Divya Shree Reddy, working together to explore new flavor possibilities and enhance product offerings. Their partnership exemplifies the importance of teamwork in the innovation process.
Conclusion
Bashir Aideloje Elabor is a notable inventor in the field of cheese flavoring systems, with a focus on creating natural and diverse flavor profiles. His contributions to Kraft Foods Holdings, Inc. highlight the significance of innovation in the food industry.