Bartley N Wankier

Title: Innovations of Bartley N. Wankier: A Pioneer in Sweetening Compositions

Introduction

Bartley N. Wankier is an esteemed inventor based in Battle Creek, MI, known for his contributions to the field of food science, particularly relating to sweetening compositions. With a total of three patents to his name, his innovative work has significantly impacted the beverage industry.

Latest Patents

Among Bartley Wankier's most notable patents is the "Low calorie sweetening composition and method for making same," which details the production of readily soluble sweetening compositions using vacuum drum drying techniques of an edible bulking agent combined with a dipeptide sweetening compound. Another significant patent is focused on "Making beverage mixes and the product thereof," where he describes a dry beverage mix enhanced by an improved uniform beverage powder color, achieved through a unique method of coating tricalcium phosphate particles.

Career Highlights

Wankier is associated with General Foods Limited, a company known for its innovative food products. His work at the company highlights his commitment to enhancing consumer experiences through novel sweetening solutions. His expertise in food chemistry has made his patents valuable assets in the industry.

Collaborations

Throughout his career, Bartley has collaborated with various professionals, including notable coworker Martin Glicksman. Their partnership showcases the importance of collaboration in driving innovation and advancing product development within the food industry.

Conclusion

Bartley N. Wankier's inventive spirit and commitment to research have resulted in impactful patents that serve the burgeoning demand for healthier sweetening options in beverages. His work not only showcases his talent as an inventor but also contributes significantly to the innovative landscape of food technology.