Bart Schols

Title: Bart Schols - Innovator in Edible Oil Refining

Introduction

Bart Schols is a notable inventor based in Hasselt, Belgium. He has made significant contributions to the field of edible oil refining, particularly through his innovative patent. His work focuses on improving the processes involved in the physical refining of triglyceride oils and fats.

Latest Patents

Bart Schols holds a patent for a process that enhances the physical refining of edible oils and fats. This process consists of three consecutive stages. In the first stage, at least 60% by weight of the volatiles are evaporated in a flash vessel. The second stage involves the evaporation of some residual volatiles through countercurrent steam stripping using a packed column. Finally, in the third stage, further residual volatiles are evaporated in a cross-flow tray system. The pressure in the flash vessel is maintained at a value below the pressure prevailing above the packed column. This innovative approach also includes an apparatus designed for the physical refining of edible oils and fats, which comprises a flash vessel, a packed column, sparging trays, and the means to maintain the necessary pressure.

Career Highlights

Bart Schols is associated with N.V. Desmet Ballestra Engineering S.A., where he applies his expertise in the field of edible oil refining. His work has contributed to advancements in the industry, showcasing his commitment to innovation and efficiency.

Collaborations

Bart collaborates with notable colleagues, including Marcelo Usseglio and Marc Kellens. Their combined efforts in the field of edible oil refining have led to significant advancements and improvements in processes.

Conclusion

Bart Schols is a distinguished inventor whose work in the physical refining of edible oils and fats has made a lasting impact on the industry. His innovative processes and collaborations highlight his dedication to advancing technology in this field.