Location History:
- CM Amsterdam, NL (1998 - 1999)
- Amsterdam, NL (1991 - 2007)
- Hilversum, NL (2002 - 2011)
Company Filing History:
6 out of 7,646 
2 out of 101 
1 out of 477 
Years Active: 1991-2011
Title: Bart Johan Ruisch: Innovator in Taste Improvement and Polymerization
Introduction
Bart Johan Ruisch is a notable inventor based in Amsterdam, Netherlands. He has made significant contributions to the fields of food science and polymer chemistry. With a total of 10 patents to his name, Ruisch has developed innovative solutions that enhance taste and improve polymerization processes.
Latest Patents
Ruisch's latest patents include advancements in taste improving substances. His invention focuses on enhancing the flavor of foodstuffs, beverages, pharmaceuticals, tobacco products, and oral care products using minimal amounts of specific substances. The formula he developed allows for the modification and complementing of taste imparting substances at very low concentrations. Examples of these substances include N-lactoyl GMP, N-lactoyl AMP, and O-gluconyl IMP, among others. Additionally, he has patented a process for the preparation of ethylene polymers, which involves a unique catalyst system that enhances the polymerization of ethylene and olefins.
Career Highlights
Throughout his career, Ruisch has worked with prominent companies such as Shell Oil Company and Shell Research Limited. His experience in these organizations has allowed him to refine his expertise in both taste improvement and polymer chemistry.
Collaborations
Ruisch has collaborated with notable colleagues, including Eric Johannes De Boer and Lodewijk Schoon. These partnerships have contributed to the success of his innovative projects and patents.
Conclusion
Bart Johan Ruisch is a distinguished inventor whose work in taste improvement and polymerization has made a significant impact in his fields. His innovative patents and collaborations reflect his commitment to advancing technology and enhancing product quality.