Company Filing History:
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Years Active: 1992-1996
Title: Biography of Bart Barmentlo
Introduction: Bart Barmentlo is an innovative inventor based in Delft, Netherlands. He has made significant contributions to the field of food science and technology, particularly in the development of tea products and polyol fatty acid polyesters. With a total of six patents to his name, Bart has established himself as a prominent figure in his area of expertise.
Latest Patents: Among his latest patents is a process for the synthesis of polyol fatty acid polyesters. Additionally, he has developed a method for preparing a tea product, which involves adjusting the extract temperature to between 20°C and 80°C, treating it with tannase at a pH of 4-7, and subjecting it to ultrafiltration at temperatures ranging from 2°C to 90°C. This process utilizes a membrane with an average molecular weight exclusion point of at least 5000 Daltons, preferably at least 30,000 Daltons. The extract may also undergo additional filtration, preferably microfiltration, resulting in an instant cold-water soluble tea powder or granulate.
Career Highlights: Bart has worked with several notable companies throughout his career, including Van Den Bergh Foods Co. and Thomas J. Lipton Co., both divisions of Conopco, Inc. His work in these organizations has allowed him to apply his innovative ideas and contribute to the development of new products.