Company Filing History:
Years Active: 2000
Title: Innovations by Barry Baker in Food Preparation Technology.
Introduction
Barry Baker is an innovative inventor based in Marysville, OH (US). He has made significant contributions to the field of food preparation technology. With a focus on enhancing cooking methods, Baker has developed a unique apparatus that utilizes high-velocity air flow to prepare food products efficiently.
Latest Patents
Baker holds a patent for an "Apparatus, system, and methods for preparing food products using high velocity air flow." This invention features a cabinet designed to hold food products and a blower that supplies air flow to heat the food to a preparation temperature. The apparatus is equipped with multiple air inlet and outlet ports, allowing for controlled air flow during both preparation and holding periods. The air flow is maintained at a rate of about 1800 to 2000 cubic feet per minute during preparation and about 810 to 930 cubic feet per minute during holding.
Career Highlights
Barry Baker is currently employed at Henny Penny Corporation, where he continues to innovate in the food preparation sector. His work focuses on improving cooking efficiency and food quality through advanced technology. Baker's dedication to his craft has led to the successful development of his patented apparatus.
Collaborations
Baker collaborates with his coworker, Peter J Koopman, to further enhance their projects and share insights in the field of food technology.
Conclusion
Barry Baker's contributions to food preparation technology through his innovative patent demonstrate his commitment to improving cooking methods. His work at Henny Penny Corporation continues to influence the industry positively.