Company Filing History:
Years Active: 1980-1986
Title: **Barrett L. Scallet: Innovator in Brewing Technology**
Introduction
Barrett L. Scallet, based in Clayton, MO, is a notable inventor with a strong focus on innovations in the brewing industry. He holds five patents, showcasing his dedication to improving brewing processes and the efficiency of microbial applications. His inventive contributions have had a significant impact on the field, showcasing his expertise in fermentation technology and enzyme application.
Latest Patents
Among Barrett's most recent patents is the development of an **immobilized glucose isomerase containing microbial cells**. This innovative product combines smectite filler and granular activated carbon with flocculated cells from the genus Actinoplanes, resulting in increased productivity and stability. Another significant patent he holds is for **high gravity brewing using low gel point rice adjuncts**. This invention allows beer brewed from malted barley and rice adjuncts to achieve higher gravity cold wort concentrations without the problem of excessive viscosity build-up, enhancing the brewing process.
Career Highlights
Throughout his career, Barrett L. Scallet has worked with prestigious companies, including Anheuser-Busch, Inc. and Busch Industrial Products Corporation. His experience in these organizations has played a vital role in shaping his innovative ideas and practical applications in brewing technology.
Collaborations
Barrett's work has also included collaborations with notable individuals such as Edward Katz and M. Van Blanton. These partnerships have likely contributed to his successful development of patents, demonstrating the collaborative nature of innovation in the industry.
Conclusion
Barrett L. Scallet's contributions to the brewing sector, particularly through his patented inventions, highlight his status as a significant inventor. His developments regarding glucose isomerase and high gravity brewing methods mark a progressive step in brewing technologies, benefiting both producers and consumers alike. His legacy continues to influence the industry and inspire future innovations.