Company Filing History:
Years Active: 2011-2016
Title: The Innovations of Barend Jacobus Emmanuel Beijaard
Introduction
Barend Jacobus Emmanuel Beijaard, an inventive mind hailing from Oploo, Netherlands, is recognized for his contributions in the field of meat processing technology. With a portfolio that includes four patents, Beijaard has made significant advancements that improve operational efficiency in the industry.
Latest Patents
Beijaard's latest patents showcase his expertise and innovative thinking. One notable invention is a *System for conveying carcasses or carcass parts of quadruped slaughter animals*. This system incorporates a carrier designed with two jaw elements, each featuring engagement faces for securely holding carcasses. The design includes a tensioning structure that allows for elastic deformation, ensuring a reliable clamping mechanism that retains the carcass during transport.
Another significant patent is a *method and moulding devices for moulding three-dimensional products*. This invention focuses on a method for shaping foodstuff materials, particularly meat, into various three-dimensional products. The process involves filling a specially designed mould cavity and effectively removing the product by overcoming adhesion forces at all interfaces, demonstrating Beijaard's commitment to enhancing food processing techniques.
Career Highlights
Throughout his career, Barend Beijaard has worked with several prominent companies in the meat processing sector, including Stork Titan B.V. and Marel Meat Processing B.V. His contributions in these organizations have helped in the development of advanced technologies that facilitate better handling and processing of meat products.
Collaborations
Beijaard has also worked alongside notable colleagues, including Hendricus Franciscus Jacobus Maria Van Der Eerden and Cornelis Laurentius Bernardus Verhoeven. These collaborations have fostered a creative environment that encourages innovation and the sharing of ideas, leading to advancements in product development and manufacturing processes.
Conclusion
Barend Jacobus Emmanuel Beijaard stands out as a significant inventor in the meat processing industry. His recent patents reflect a deep understanding of the challenges faced in this field and offer elegant solutions to improve efficiency and product quality. With a strong career and valuable collaborations, Beijaard continues to influence and innovate within the realm of meat processing technology.