Barbara J Booth

Title: Barbara J Booth - Innovator in Flavor Delivery Systems

Introduction

Barbara J Booth is a notable inventor based in Hinsdale, IL (US). She has made significant contributions to the field of food technology, particularly in the development of flavor delivery systems for fat-free foods. Her innovative approach has paved the way for enhancing the taste of low-fat products, making them more appealing to consumers.

Latest Patents

Barbara holds a patent for a "Flavor delivery system for fat free foods." This invention provides methods for delivering fat-soluble flavor compounds into nonfat and low-fat food products, where fat components have been replaced by non-lipid fat substitutes. The flavor delivery system incorporates fat globules that are loaded with elevated levels of fat-soluble flavor compounds. This allows for the release of these compounds in a more natural and familiar sequence, improving the overall flavor experience of low-fat foods. She has 1 patent to her name.

Career Highlights

Barbara is associated with The Nutrasweet Company, where she has been instrumental in advancing food technology. Her work focuses on creating solutions that enhance the sensory qualities of food products, particularly those that are marketed as healthier options.

Collaborations

Throughout her career, Barbara has collaborated with notable professionals in her field, including Norman S Singer and Suseelan Pookote. These collaborations have contributed to the development of innovative food technologies and have helped in the successful implementation of her patented systems.

Conclusion

Barbara J Booth's contributions to the food industry through her innovative flavor delivery systems have made a significant impact on the way low-fat foods are perceived and enjoyed. Her work continues to influence the development of healthier food options that do not compromise on taste.