Barbara B Heidolph

Title: Innovations and Achievements of Inventor Barbara B Heidolph

Introduction

Barbara B Heidolph, a trailblazing inventor based in Wentzville, Missouri, has made significant contributions to the field of food science and chemical processing. With a remarkable six patents to her name, she has developed innovative processes and formulations that have advanced the industry.

Latest Patents

Among her latest patents is a process and formulation for a chemically leavened dough or bakery product. This invention introduces chemically leavened bakery products that exhibit characteristics similar to those that have been traditionally yeast-leavened. The patented process allows for the creation of such bakery products without utilizing yeast as the carbon dioxide source for leavening. Additionally, she has developed a multi-part dry mix or composition for preparing these chemically leavened bakery items.

Another notable patent by Heidolph is for a novel process of preparing hemipotassium phosphate, which serves as an acidulant for beverages. This inventive process involves heating an equimolar mixture of monopotassium phosphate and phosphoric acid to above 100°C, followed by rapid cooling and agitation, resulting in a dry, flowable crystalline product that is easy to transport and handle.

Career Highlights

Barbara has had an impressive career, working with renowned companies such as Monsanto Company and Solutia Incorporated. Her innovative spirit and dedication to research have played a crucial role in her success as an inventor.

Collaborations

Throughout her career, Heidolph has collaborated with prominent professionals in her field, including coworkers David R Gard and Louis A Highfill, contributing to a collective effort in advancing technologies related to bakery products and chemical processes.

Conclusion

Barbara B Heidolph stands out as a significant figure in the realm of inventions, particularly in food science and chemical innovation. Her patents not only reflect her creativity but also her commitment to improving food technologies, making her a respected inventor in the industry.