Company Filing History:
Years Active: 2006
Title: The Innovative Contributions of Barbara Ann Kuhns
Introduction
Barbara Ann Kuhns is a notable inventor based in Lowell, MA (US). She has made significant contributions to the field of food science, particularly through her innovative methods in food preparation. Her work has led to the development of a unique food sauce that enhances the culinary experience.
Latest Patents
Barbara holds a patent for a "Method for preparation of a food sauce." This method involves creating a food sauce that contains a fresh fruit suspension. The invention manipulates the pre-gel of low methoxyl pectin through various processing steps and ingredient additions. The result is a sauce that delivers a fresh fruit flavor with a distinctive texture and mouthfeel. She has 1 patent to her name.
Career Highlights
Barbara is currently employed at Welch Foods Inc., a Cooperative, where she applies her expertise in food science. Her role involves researching and developing innovative food products that meet consumer demands. Her dedication to her work has made her a valuable asset to the company.
Collaborations
Barbara has collaborated with her coworker, Colin Brian Pace, to further enhance the development of food products. Their teamwork has contributed to the success of various projects within the company.
Conclusion
Barbara Ann Kuhns exemplifies innovation in the food industry through her patented methods and collaborative efforts. Her contributions continue to influence the way food products are developed and enjoyed.