This inventor holds 3 USPTO granted patents and 2 published patent applications and 2 EPO patents. Top assignees: The Hershey Company, Tate & Lyle Ingredients Americas LLC. Active years: 2018-2026.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Location History:
- Saint Charles, IL (US) (2018)
- Harrisburg, PA (US) (2020)
Company Filing History:
Years Active: 2018-2026
Title: Innovations of Balaji Santhanam in Starch Preparation
Introduction
Balaji Santhanam, an inventive mind based in Saint Charles, Illinois, has made significant contributions to the field of food science through his innovative work in starch preparation. With a focus on enhancing starch properties, his inventions aim to provide better solutions for various applications in the food industry.
Latest Patents
Mr. Santhanam holds a patent titled "Process for preparing an inhibited starch." This patent outlines a comprehensive method for producing an inhibited starch that involves several steps. First, it details the extraction of starch from a native source and its partial refinement, ensuring a specific protein content. Next, the process involves treating the partially refined starch with a bleaching agent to achieve the desired inhibited starch, followed by its recovery. This innovation helps improve starch functionality in various applications.
Career Highlights
With a single patent to his name, Balaji Santhanam works at Tate & Lyle Ingredients Americas LLC, a leading company in food ingredients. His role involves researching and developing advancements that enhance product offerings. His expertise in starch-related technology positions him as a valuable contributor to the company's research efforts.
Collaborations
Throughout his career, Balaji has collaborated with talented professionals, including his coworker Thomas K. Hutton. These collaborations emphasize the importance of teamwork in driving innovation and advancing scientific research within their field.
Conclusion
Balaji Santhanam's innovative approach to starch preparation showcases the potential for scientific advancements in food technology. His patent not only reflects his dedication to improving food ingredients but also underscores the critical role of inventors in the continuous evolution of industry practices. As he continues to work at Tate & Lyle, the future holds promising opportunities for further innovations in starch and beyond.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile