Company Filing History:
Years Active: 2021-2025
Title: Ayanori Yamaki: Innovator in Honey Fermentation Technology
Introduction
Ayanori Yamaki is a notable inventor based in Okayama, Japan. He has made significant contributions to the field of honey fermentation and composition. With a total of 3 patents, his work focuses on innovative methods that enhance the production and quality of honey-related products.
Latest Patents
Yamaki's latest patents include a conversion method and conversion agent for producing royal jelly composition. One of his notable inventions is a method for converting 10-hydroxy-2-decenoic acid to 10-hydroxydecanoic acid. This method involves reacting bacteria that possess the ability to convert 10-hydroxy-2-decenoic acid with the acid itself. Additionally, he has developed a fermented honey product obtained by fermenting a honey-containing material with a concentration of more than 25%.
Career Highlights
Yamaki is currently associated with Yamada Bee Company, Inc., where he applies his expertise in honey fermentation. His innovative approaches have positioned him as a key figure in the industry, contributing to advancements in honey production techniques.
Collaborations
Yamaki has collaborated with talented individuals such as Asami Haga and Madoka Isoe. These partnerships have fostered a creative environment that encourages the development of new ideas and technologies in the field.
Conclusion
Ayanori Yamaki's work exemplifies the spirit of innovation in the honey industry. His patents and collaborations reflect a commitment to enhancing honey production and quality. His contributions are paving the way for future advancements in this field.