Location History:
- Gravesend, EN (1978)
- Gravesend, GB (1985)
Company Filing History:
Years Active: 1978-1985
Title: Avril Brown MacNeill: Innovator in Edible Emulsions
Introduction
Avril Brown MacNeill is a notable inventor based in Gravesend, GB. She has made significant contributions to the field of food technology, particularly in the development of edible emulsions. With a total of 2 patents to her name, her work focuses on creating products that enhance the texture and properties of spreads.
Latest Patents
MacNeill's latest patents include innovative formulations that improve the quality of edible spreads. One of her patents, titled "Spread having butter-like properties," describes an emulsion spread produced from a fat constituting the continuous phase and a cream as the dispersed phase. This cream contains a fat with a higher melting point than the continuous fat, resulting in a unique texture. Another patent, "Fractionated co-randomized fat blend and use," provides a fat product particularly suitable for preparing margarines and low-fat spreads. This invention emphasizes improved butter-like properties, especially in terms of plasticity and oral melt.
Career Highlights
Avril Brown MacNeill is associated with Lever Brothers Company, where she has applied her expertise in food science to develop innovative products. Her work has contributed to advancements in the food industry, particularly in creating healthier and more appealing spreads.
Collaborations
MacNeill has collaborated with notable colleagues, including Douglas Chater Kirton and Cornelis Poot. These partnerships have fostered a creative environment that encourages the development of groundbreaking food technologies.
Conclusion
Avril Brown MacNeill's contributions to the field of edible emulsions highlight her innovative spirit and dedication to improving food products. Her patents reflect a commitment to enhancing the quality and appeal of spreads, making her a significant figure in food technology.