Company Filing History:
Years Active: 1977
Title: Avigdor Bar-Akiva: Innovator in Citrus Fruit Preservation
Introduction
Avigdor Bar-Akiva is a notable inventor based in Rishon Le-Zion, Israel. He has made significant contributions to the field of agricultural technology, particularly in the preservation of citrus fruits. His innovative approach addresses a common issue faced by citrus growers.
Latest Patents
Bar-Akiva holds a patent for a method aimed at preventing creasing in citrus fruit. This invention involves applying an aqueous solution of urea phosphate to the fruit. The method is designed to significantly reduce creasing, enhancing the quality and marketability of citrus products. The urea phosphate can be used alone or in combination with other conventional ingredients, micronutrients, or fertilizers.
Career Highlights
Avigdor Bar-Akiva is associated with Fertilizers & Chemicals Ltd., where he applies his expertise in agricultural innovations. His work focuses on developing solutions that improve crop quality and yield, benefiting both farmers and consumers.
Collaborations
Bar-Akiva collaborates with Aharon Beresky, contributing to advancements in agricultural practices and technologies.
Conclusion
Avigdor Bar-Akiva's contributions to the agricultural sector, particularly through his patent for preventing creasing in citrus fruit, highlight his role as an innovator. His work continues to impact the industry positively.