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Title: Avelino Corma Canòs: Innovator in Fatty Acid Monoesters
Introduction
Avelino Corma Canòs is a notable inventor based in Valencia, Spain. He has made significant contributions to the field of chemistry, particularly in the production of fatty acid monoesters. His innovative methods have implications for various industries, including food and biofuels.
Latest Patents
Corma Canòs holds a patent for a method of preparing fatty acid monoesters. This invention relates to a process of producing fatty acid monoesters and polyhydroxylic alcohols through transesterification. The method involves the reaction between a polyhydroxylic alcohol and a compound selected from animal fats, vegetable fats, and fatty acid methyl esters. A key feature of this invention is that the transesterification reaction is conducted in the presence of basic solid catalysts, which are specific oxides of monovalent, divalent, and trivalent metals.
Career Highlights
Throughout his career, Avelino Corma Canòs has worked with esteemed institutions such as the Consejo Superior de Investigaciones Científicas and the Universidad Politècnica de València. His work has been instrumental in advancing research in chemical processes and sustainable practices.
Collaborations
Corma Canòs has collaborated with notable colleagues, including Sara Iborra Chornet and Alexandra Velty. These partnerships have contributed to the development of innovative solutions in the field of chemistry.
Conclusion
Avelino Corma Canòs is a distinguished inventor whose work in the preparation of fatty acid monoesters showcases his expertise and commitment to innovation. His contributions continue to influence the industry and inspire future research.