Aurélien Badie

Title: Aurélien Badie: Innovator in Steviol Glycosides

Introduction

Aurélien Badie is a notable inventor based in Lebége, France. He has made significant contributions to the field of food science, particularly in the development of high-purity steviol glycosides. With a total of 3 patents to his name, Badie's work focuses on creating non-caloric sweeteners that can be utilized in various edible products.

Latest Patents

Badie's latest patents detail methods for preparing highly purified steviol glycosides, specifically rebaudiosides A, D, and M. These methods involve the use of recombinant microorganisms to convert various starting compositions into target steviol glycosides. Additionally, he has disclosed novel steviol glycosides, reb D2 and reb M2, along with methods for their preparation. The highly purified rebaudiosides are particularly useful as non-caloric sweeteners in a range of edible and chewable compositions, including beverages, confectioneries, bakery products, cookies, and chewing gums.

Career Highlights

Throughout his career, Aurélien Badie has worked with prominent companies in the industry. Notably, he has been associated with Pure Circle Sdn Bhd and The Coca-Cola Company. His expertise in the field has allowed him to contribute to innovative solutions in sweetener technology.

Collaborations

Badie has collaborated with several professionals in his field, including Avetik Markosyan and Indra Prakash. These collaborations have further enhanced his research and development efforts in steviol glycosides.

Conclusion

Aurélien Badie's innovative work in the field of steviol glycosides has positioned him as a key figure in the development of non-caloric sweeteners. His patents and collaborations reflect his commitment to advancing food science and improving consumer products.