Company Filing History:
Years Active: 2022-2023
Title: Aurelien Badie: Innovator in Steviol Glycosides
Introduction
Aurelien Badie is a notable inventor based in Labege, France. He has made significant contributions to the field of food science, particularly in the development of high-purity steviol glycosides. With two patents to his name, Badie is recognized for his innovative methods that enhance the production of non-caloric sweeteners.
Latest Patents
Aurelien Badie's latest patents focus on methods for preparing highly purified steviol glycosides, specifically rebaudiosides A, D, and M. These methods utilize recombinant microorganisms to convert various starting compositions into target steviol glycosides. Additionally, he has disclosed novel steviol glycosides, including reb D2, reb M2, and reb I, along with methods for their preparation. The highly purified rebaudiosides are particularly useful as non-caloric sweeteners in a variety of edible and chewable compositions, such as beverages, confectioneries, bakery products, cookies, and chewing gums.
Career Highlights
Aurelien Badie is currently associated with Pure Circle Sdn Bhd, a company known for its focus on natural sweeteners. His work has contributed to advancements in the food industry, particularly in the area of healthier sweetening options.
Collaborations
Some of Aurelien Badie's notable coworkers include Avetik Markosyan and Indra Prakash. Their collaborative efforts have furthered the research and development of innovative sweetening solutions.
Conclusion
Aurelien Badie's contributions to the field of steviol glycosides exemplify the impact of innovation in food science. His patents and ongoing work continue to pave the way for healthier alternatives in the sweetener market.