Company Filing History:
Years Active: 2025
Title: Innovations of Aurelie Loaec in Seaweed-Based Powders
Introduction
Aurelie Loaec is an innovative inventor based in Baupte, France. She has made significant contributions to the field of food technology, particularly through her work on seaweed-based products. Her research focuses on creating sustainable and functional ingredients that can enhance food products without compromising their quality.
Latest Patents
Aurelie Loaec holds a patent for a unique seaweed flour. This invention provides a seaweed-based powder that does not adversely affect the desired color of products containing it. The seaweed-based powder is designed to produce gels with optimum strength for various applications. Specifically, her invention features a seaweed-based powder with an aerated bulk density (ABD) of at least 0.20 and a CIELAB L* value of at least 70. This innovation highlights her commitment to developing high-quality, sustainable food ingredients.
Career Highlights
Aurelie Loaec is currently associated with Cargill Inc., a global leader in food and agriculture. Her role at Cargill allows her to apply her expertise in food science and innovation. With her background and experience, she contributes to the development of new products that meet consumer demands for healthier and more sustainable options.
Collaborations
Aurelie collaborates with talented professionals in her field, including Gueba Agoda-Tandjawa and Helene Christelle Leroy. These collaborations enhance her research and development efforts, leading to innovative solutions in food technology.
Conclusion
Aurelie Loaec's work in developing seaweed-based powders represents a significant advancement in food technology. Her innovative approach not only addresses consumer needs but also promotes sustainability in food production. Through her contributions, she continues to pave the way for future innovations in the industry.