Company Filing History:
Years Active: 2000-2007
Title: Augustine Yonghwi Kim: Innovator in Flavor Chemistry
Introduction
Augustine Yonghwi Kim is a notable inventor based in Morganville, NJ (US). He has made significant contributions to the field of flavor chemistry, holding a total of 5 patents. His work focuses on the production of food flavor compounds that enhance the sensory experience of various products.
Latest Patents
One of Kim's latest patents involves the bioprocess for the high-yield production of food flavor-acceptable jasmonic acid and methyl jasmonate. This innovative process yields at least 5% of the 'cis' isomer, which has specific structural characteristics. Additionally, he has developed compositions containing at least 98% of this isomer, which exhibit an optical rotation of +58°. Another significant patent describes a process for producing acetophenone from a source of cinnamic acid, utilizing high amounts of oxygen and sugar in the presence of a specific bacteria species. This process enhances fragrance compositions and foodstuff compositions, showcasing the versatility of his inventions.
Career Highlights
Kim is currently employed at International Flavors & Fragrances Inc., where he continues to innovate in the field of flavor and fragrance development. His work has not only advanced the science of flavor chemistry but has also contributed to the enhancement of consumer products.
Collaborations
Throughout his career, Kim has collaborated with notable colleagues, including Mohamad I Farbood and Robert W Blocker. These collaborations have further enriched his research and development efforts in the flavor industry.
Conclusion
Augustine Yonghwi Kim is a prominent figure in flavor chemistry, with a focus on innovative processes that enhance food and fragrance products. His contributions through patents and collaborations continue to shape the industry and improve consumer experiences.