Kuala Lumpur, Malaysia

Augustine S Ong


Average Co-Inventor Count = 6.0

ph-index = 1

Forward Citations = 41(Granted Patents)


Company Filing History:


Years Active: 1993

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1 patent (USPTO):Explore Patents

Title: The Innovations of Augustine S Ong

Introduction

Augustine S Ong is a notable inventor based in Kuala Lumpur, Malaysia. He has made significant contributions to the field of biochemistry, particularly in the production of tocopherols and tocotrienols. His work has implications for health and nutrition, showcasing the potential of palm oil derivatives.

Latest Patents

Ong holds a patent for the "Production of high concentration tocopherols and tocotrienols." This innovative process involves the extraction of tocopherols (T) and tocotrienols (T3) from palm fatty acid distillates (PFAD). The method includes converting free fatty acids and glycerides in PFAD into alkyl esters, followed by the separation of T and T3 from these esters and other impurities. The resulting tocopherols and tocotrienols are concentrated using ion-exchange and distillation techniques. This process not only enhances the purity of these compounds but also highlights their antioxidant and physiological benefits.

Career Highlights

Throughout his career, Augustine S Ong has worked with prominent organizations such as the Bioindustry Development Centre and the Palm Oil Research & Development Board. His experience in these institutions has allowed him to advance his research and contribute to the development of innovative processes in the palm oil industry.

Collaborations

Ong has collaborated with esteemed colleagues, including Abdul G Top and Leong W Leong. These partnerships have fostered a collaborative environment that encourages the exchange of ideas and expertise in the field of biochemistry.

Conclusion

Augustine S Ong's contributions to the production of tocopherols and tocotrienols demonstrate his commitment to innovation in biochemistry. His work not only advances scientific knowledge but also has practical applications in health and nutrition.

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