Vilniaus raj., Lithuania

Augustas Alesiūnas


Average Co-Inventor Count = 4.0

ph-index = 1

Forward Citations = 11(Granted Patents)


Company Filing History:


Years Active: 2017

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1 patent (USPTO):Explore Patents

Title: Innovator Augustas Alesiūnas: Pioneering Food Freshness Technology

Introduction

Augustas Alesiūnas is an innovative inventor based in Vilnius District, Lithuania. He has made significant contributions to the field of food technology, particularly concerning the freshness of meat products. His work has garnered attention in both academic and commercial sectors, showcasing the intersection of engineering and food safety.

Latest Patents

One of Alesiūnas's notable inventions is an electronic nose designed for the determination of meat freshness. This patented technology serves as a fast and effective device capable of analyzing volatile compounds and gases present in the headspace of meat. The system utilizes a portable electronic nose, providing a quick and reliable method for assessing the freshness of food derived from animals. The invention offers a straightforward solution that enhances the reliability of freshness determinations, ensuring that consumers receive high-quality meat products.

Career Highlights

Throughout his career, Augustas Alesiūnas has been affiliated with prestigious institutions, including Kaunas University of Technology, where he has contributed to various research projects and advancements. His role in developing innovative food safety technologies highlights his expertise and commitment to improving industry standards.

Collaborations

Alesiūnas has collaborated with esteemed colleagues such as Darius Gailius and Rimanté Vinauskiené. These partnerships have been instrumental in fostering research and development, leading to advancements in food technology and ensuring that innovative solutions, like the electronic nose, are brought to fruition.

Conclusion

Augustas Alesiūnas stands out as a visionary inventor in the realm of food safety and technology. His electronic nose for determining meat freshness represents a significant advancement in the industry, showcasing his commitment to innovation. Through his work and collaborations, Alesiūnas continues to set benchmarks for ensuring the quality and safety of consumables in the market.

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