Title: Audrey Kervinio - Innovator in Food Technology
Introduction
Audrey Kervinio is an inventive mind based in Liffre, France. She is currently associated with Compagnie Laitière Européenne, where she focuses on developing innovative food products. Although she has not yet been granted any patents, her work in the field of food technology is noteworthy.
Latest Patent Applications
Audrey's latest patent application is titled "Milk-Based Expanded Food Preparation, Method for Obtaining Same, and Uses Thereof." This application relates to a new dry, expanded milk-based snack food product. It also outlines a method for the preparation of this product and its various uses.
Conclusion
Audrey Kervinio is a promising inventor in the food technology sector, and her innovative ideas have the potential to make a significant impact in the industry.