Location History:
- Niigata-ken, JP (2019 - 2021)
- Joetsu, JP (2020 - 2021)
Company Filing History:
6 out of 5,984 
2 out of 13 Years Active: 2019-2024
Title: Innovations of Atsushi Yamamoto
Introduction
Atsushi Yamamoto is a notable inventor based in Joetsu, Japan. He has made significant contributions to the field of food technology, holding a total of six patents. His work focuses on developing innovative gelling compositions and oil-in-water type compositions that enhance food texture and stability.
Latest Patents
One of his latest patents is a gelling composition that maintains a gel state in food even when heated to 75° C. and then cooled to around 45° C. This composition includes methyl cellulose, which exhibits specific storage modulus and viscosity characteristics. Another significant patent involves an oil-in-water type composition that provides a chewy texture in both non-cooked and heated states, preventing water and oil separation. This composition utilizes alkyl cellulose and is designed to improve the overall quality of food products.
Career Highlights
Atsushi Yamamoto has worked with prominent companies in the industry, including Shin-Etsu Chemical Co., Ltd. and Se Tylose GmbH & Co. KG. His experience in these organizations has contributed to his expertise in food technology and innovation.
Collaborations
Some of his notable coworkers include Akira Kitamura and Mitsuo Narita. Their collaboration has likely fostered a creative environment that encourages the development of groundbreaking food technologies.
Conclusion
Atsushi Yamamoto's contributions to food technology through his innovative patents demonstrate his commitment to enhancing food quality and texture. His work continues to influence the industry and inspire future innovations.