Company Filing History:
2 out of 15 
1 out of 1 
1 out of 20 Years Active: 1992-1994
Title: The Innovative Mind of Atsushi Tsuda
Introduction
Atsushi Tsuda, an accomplished inventor from Takatsuki, Japan, has made significant contributions to the field of food technology. With a total of four patents to his name, his work focuses on enhancing the quality and stability of food products through innovative methods and formulations.
Latest Patents
Atsushi Tsuda's latest patents include a "Method for forming a stabilized aqueous dispersion of inorganic" and "Protein partial degradation products." The first patent describes a technique for creating a stabilized aqueous dispersion that effectively reduces viscosity while suspending various water-insoluble or sparingly soluble inorganic and/or organic particles, thereby improving the texture and stability of food products. His second patent covers novel protein partial degradation products derived from grain proteins such as wheat, maize, and soybean. These products serve as quality-improving agents and surface-active agents, offering new possibilities for enhancing the properties of various food items.
Career Highlights
Throughout his career, Atsushi has worked with notable companies, including Katayama Chemical Works Co., Ltd. and Katayama Chemical Works Co., Ktd. His expertise in food technology and patent innovation has allowed him to make impactful advancements in his field, contributing to both industry and consumer needs.
Collaborations
Atsushi Tsuda has collaborated with colleagues such as Kenzi Hanno and Sakae Katayama, fostering a spirit of teamwork that has driven innovation and excellence in their projects. These partnerships have undoubtedly played a pivotal role in advancing their research and patent applications.
Conclusion
In conclusion, Atsushi Tsuda stands out as a remarkable inventor whose work has significantly impacted food technology. With his innovative patents and collaborative spirit, he continues to pave the way for advancements in the industry. His contributions will likely inspire future inventors and researchers aiming to improve food quality and stability.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.