Company Filing History:
Years Active: 2019
Title: Atsushi Takahara: Innovator in Food Freshness Preservation
Introduction
Atsushi Takahara is a notable inventor based in Shiga, Japan. He has made significant contributions to the field of food preservation, particularly through his innovative patent that addresses the freshness deterioration of myoglobin-containing foods. His work is essential for enhancing the shelf life and quality of food products.
Latest Patents
Takahara holds a patent for a "Myoglobin-containing food freshness deterioration suppressing material and use thereof." The objective of this invention is to provide a simple measure that can suppress the freshness deterioration of myoglobin-containing foods. The patent describes a material that includes a substrate made of polymer and an antioxidant that covers at least part of the substrate's surface. The formulation specifies that the antioxidant should be present in a range of 0.01 g/m² or more and 20 g/m² or less relative to the area where it is applied.
Career Highlights
Atsushi Takahara is currently associated with Sekisui Plastics Co., Ltd., where he continues to innovate in the field of food preservation technologies. His work has garnered attention for its practical applications in the food industry, contributing to better food safety and quality.
Collaborations
Takahara has collaborated with notable colleagues, including Naoki Michihata and Shinji Ishida. These partnerships have likely enhanced the development and implementation of his innovative ideas.
Conclusion
Atsushi Takahara's contributions to food preservation through his patented innovations demonstrate his commitment to improving food quality and safety. His work is a valuable asset to the food industry and highlights the importance of innovation in addressing real-world challenges.