Title: Atsushi Sato: Innovator in Protein Engineering and Agrochemicals
Introduction
Atsushi Sato is a notable inventor based in Japan, recognized for his contributions to the fields of protein engineering and agrochemicals. His innovative work focuses on enhancing the bioactivity of lactoferrin and developing safe agrochemical compositions for crop treatment.
Latest Patents
Atsushi Sato has developed several significant patents, including the "Lactoferrin Fusion Protein And Method For Preparation Thereof." This invention aims to provide a lactoferrin fusion protein that retains the bioactivity of natural lactoferrin, significantly prolongs its in vivo lifespan, and offers better clinical utility than both natural and recombinant lactoferrin. The fusion protein is characterized by a specific formula that includes a protein or peptide containing an FcRn binding region and lactoferrin or its bioactive fragments.
Another notable patent is the "Agrochemical Composition For Foliage Treatment." This invention addresses the need for an agrochemical composition that does not cause chemical damage to cultivated crops during foliage treatment. It includes pyroxasulfone and a concealing substance that microencapsulates or covers the pyroxasulfone, ensuring safety during application.
Career Highlights
Atsushi Sato has worked with prominent companies such as Nippon Steel Corporation and Ns Hi-parts Corporation. His experience in these organizations has contributed to his expertise in developing innovative solutions in his field.
Collaborations
Throughout his career, Atsushi has collaborated with notable colleagues, including Yoshimichi Kawai and Shigeaki Tohnai. These collaborations have likely enriched his research and development efforts.
Conclusion
Atsushi Sato's work in protein engineering and agrochemicals showcases his commitment to innovation and safety in agricultural practices. His patents reflect a deep understanding of both biological and chemical processes, making significant contributions to his fields of expertise.