Atsushi Narise

Title: Innovations by Atsushi Narise

Introduction

Atsushi Narise is a notable inventor based in Saitama, Japan. He has made significant contributions to the field of natural extracts and food science. With a total of two patents to his name, Narise's work focuses on enhancing the quality and efficacy of natural ingredients.

Latest Patents

Narise's latest patents include a method for the preparation of eucalyptus extract. This innovative method decreases the eucalyptus-specific odor while obtaining effective ingredients in high purity and high yield. The process involves removing an essential oil constituent from the eucalyptus plant and extracting the residue with water or an organic solvent aqueous solution. The resulting extraction residue is further processed to yield higher concentrations of Macrocarpal A, Macrocarpal B, and Macrocarpal C, which are physiological active substances. Additionally, Narise has developed a methioninase inhibitor and composition that suppresses the production of methyl mercaptan, a substance responsible for bad odors. This invention utilizes extracts from plants of the Myrsinaceae family, specifically targeting myrsinoic acids as active ingredients.

Career Highlights

Atsushi Narise is currently employed at Lotte Co., Ltd., where he continues to innovate in the field of food science and natural extracts. His work has garnered attention for its practical applications in improving product quality and consumer experience.

Collaborations

Narise collaborates with talented individuals such as Yuuichi Maeda and Sanae Kikuchi, contributing to a dynamic research environment that fosters innovation.

Conclusion

Atsushi Narise's contributions to the field of natural extracts and food science highlight his commitment to innovation and quality. His patents reflect a deep understanding of the complexities of natural ingredients and their applications in everyday products.