Location History:
- Osaka-fu, JP (2001)
- Izumisano, JP (1989 - 2002)
Company Filing History:
Years Active: 1989-2002
Title: Atsushi Nago: Innovator in Food Technology
Introduction
Atsushi Nago is a prominent inventor based in Izumisano, Japan. He has made significant contributions to the field of food technology, particularly in the development of innovative chocolate and butter compositions. With a total of 3 patents to his name, Nago continues to push the boundaries of culinary science.
Latest Patents
One of Nago's latest patents is for gas-incorporated chocolate and its production. This invention discloses a unique chocolate material that requires tempering and includes a polyglycerin fatty acid ester and lecithin. The resulting chocolate has a light mouthfeel without an oily taste and can be produced using a simple apparatus. Another notable patent is for a hard butter composition and its production. This composition consists of 50 to 80% by weight of SUS type triglycerides and is free from trans acids and lauric acid. It offers good meltability in the mouth and is designed to be a non-tempering type hard butter.
Career Highlights
Atsushi Nago is currently employed at Fuji Oil Company Limited, where he applies his expertise in food technology to develop innovative products. His work has garnered attention in the industry, showcasing his ability to create functional and appealing food items.
Collaborations
Nago has collaborated with notable coworkers such as Kazuhisa Yamada and Hideki Baba. Their combined efforts contribute to the advancement of food technology and the development of new products.
Conclusion
Atsushi Nago is a key figure in the field of food innovation, with a focus on creating unique chocolate and butter compositions. His patents reflect his commitment to enhancing food quality and consumer experience.