Atsuo Nakayama

Title: Atsuo Nakayama: Innovator in Food Dough Forming Technology

Introduction

Atsuo Nakayama is a notable inventor based in Tochigi, Japan. He has made significant contributions to the field of food processing technology. His innovative designs have paved the way for advancements in food production machinery.

Latest Patents

Atsuo Nakayama holds a patent for a food dough forming device. This device features a dough forming flow path that is enclosed between at least two rotatable rollers and two wall plates. One of the rollers is a long rotatable roller, while the other is a short rotatable roller. The design includes a fitting recess in the far-side wall plate, allowing the arc portion of the long roller to fit securely. The short roller is mounted on a rotational shaft and is designed to abut the far-side wall plate, with its axial movement limited by the two wall plates. This innovative design enhances the efficiency of dough forming processes.

Career Highlights

Atsuo Nakayama is associated with Rheon Automatic Machinery Co., Ltd., a company known for its advanced food processing equipment. His work has contributed to the development of machinery that improves the quality and efficiency of food production.

Collaborations

He has collaborated with notable coworkers, including Mikio Narabu and Susumu Kominato. Their combined expertise has furthered the advancements in food technology.

Conclusion

Atsuo Nakayama's contributions to food dough forming technology exemplify the importance of innovation in the food industry. His patent reflects a commitment to enhancing food processing efficiency and quality.