Company Filing History:
Years Active: 2000
Title: Astrid E Kemper: Innovator in Aspartame Powder Technology
Introduction
Astrid E Kemper is a notable inventor based in Maastricht, Netherlands. She has made significant contributions to the field of food technology, particularly in the development of aspartame powders for various applications. Her innovative work has led to the creation of a patent that enhances the quality and usability of aspartame in instant powder mixtures and desserts.
Latest Patents
Astrid holds a patent for "Aspartame powders for powder mixtures." This patent describes a process for preparing aspartame powder that consists entirely or practically entirely of aspartame. The powder is designed for application in instant powder mixtures and instant desserts. The patent specifies a narrow particle size distribution, with a d.sub.50 value ranging from 40 to 80 micrometers, and outlines the process of crushing granular aspartame under specific conditions to achieve the desired particle size.
Career Highlights
Astrid E Kemper is associated with Holland Sweetener Company, V.o.f., where she has been instrumental in advancing the company's product offerings. Her expertise in food technology and her innovative approach have positioned her as a key figure in the development of sweetener products.
Collaborations
Astrid has collaborated with Hubertus J Slangen, contributing to the advancement of aspartame technology and its applications in the food industry.
Conclusion
Astrid E Kemper's contributions to the field of food technology, particularly through her patent on aspartame powders, highlight her innovative spirit and dedication to improving food products. Her work continues to influence the industry and pave the way for future advancements in sweetener technology.