Asma Ahad

Title: Asma Ahad: Innovator in Simulated Nut Production

Introduction

Asma Ahad is a notable inventor based in Evanston, IL (US). She has made significant contributions to the field of food technology, particularly in the production of simulated nuts. Her innovative approach combines health benefits with authentic flavors, making her work relevant in today's health-conscious market.

Latest Patents

Asma holds a patent for a process for producing a simulated nut. This invention focuses on a method that includes providing a premix by mixing soybean particles, nut flavoring, and a binder in a wet flowable form. The surfaces of the soybean particles are coated with the binder, allowing the premix to be formed into a self-supporting shape that closely resembles a natural nut. The resulting simulated nut product is healthier due to its substantial soy content, while still replicating the authentic nut flavor, crunch, appearance, and texture. This innovative product can be produced at a lower cost compared to real nuts.

Career Highlights

Asma is currently employed at Kraft Foods Global Brands LLC, where she continues to develop her innovative ideas. Her work has garnered attention for its potential to revolutionize the snack food industry by providing healthier alternatives to traditional nut products.

Collaborations

Asma collaborates with talented individuals such as Ahmad Akashe and Andrew Edward McPherson, contributing to a dynamic work environment that fosters creativity and innovation.

Conclusion

Asma Ahad's contributions to the field of simulated nut production highlight her role as a forward-thinking inventor. Her innovative methods not only promote healthier eating options but also demonstrate the potential for cost-effective food production.