Company Filing History:
Years Active: 2021-2022
Title: Innovator Spotlight: Ashok Patel and His Contributions to Cheese Products
Introduction: Ashok Patel, an inventive mind based in Valley Park, MO, has made significant contributions to the field of food science. With a focus on dairy products, he holds two patents that showcase his innovative approach to solving common issues in cheese processing.
Latest Patents: Ashok Patel's most recent patents include groundbreaking methods for treating divided cheese products. His invention introduces an anticaking agent that contains both dairy and non-dairy ingredients. When applied to divided cheese, this agent maintains low visibility, prevents the cheese from clumping together, and ensures that it browns similarly to cheese without the agent when baked in an impinger oven at temperatures between 425°F and 450°F for 5 minutes. This innovation not only enhances the appearance of cheese but also improves its usability in various food applications.
Career Highlights: Ashok Patel is currently employed at Allied Blending LP, where he continues to develop innovative solutions for the food industry. His work is pivotal in enhancing food product formulations, making them more appealing and functional for consumers.
Collaborations: Throughout his career, Ashok has worked alongside talented colleagues, including John Fannon and Randy Schmelzel. Their collaboration fosters an environment of creativity and improvement, further driving innovation within their projects.
Conclusion: Ashok Patel stands out as a notable inventor in the realm of food technology, particularly with his advancements related to cheese products. His patents reflect a commitment to innovation that not only addresses industry challenges but also contributes positively to consumer experiences in food preparation.