Hillerød, Denmark

Arvid Garde


 

 

Average Co-Inventor Count = 2.3

ph-index = 2

Forward Citations = 91(Granted Patents)


Location History:

  • Hillerod, DK (2010)
  • Hilleroed, DK (2015)
  • HillerØd, DK (2015 - 2019)

Company Filing History:


Years Active: 2010-2019

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5 patents (USPTO):Explore Patents

Title: Inventor Spotlight: Arvid Garde

Introduction

Arvid Garde is a notable inventor hailing from Hillerød, Denmark, known for his contributions to the field of beverage technology. With a total of five patents to his name, Garde's innovations focus on enhancing the flavor stability of beverages, making significant strides in both production methods and process control systems.

Latest Patents

Garde's latest innovations include two remarkable patents that reflect his expertise. The first patent involves methods for producing flavor stable beverages by reducing amino acid levels, particularly methionine. This reduction can be achieved through various methods, including the manipulation of acid or base levels, and the application of Reverse Electro-Enhanced Dialysis. Additionally, the treatment with oxidizing agents like hydrogen peroxide also plays a crucial role in this invention.

His second patent is centered around a method and system for improved process parameter control within a Reverse Electro-Enhanced Dialysis (REED) system. This invention includes at least two REED membrane stacks, where the direction of the electric field is reversed at asynchronous intervals, enhancing the efficiency of the liquid composition processes.

Career Highlights

Throughout his career, Arvid Garde has been associated with prominent companies such as Carlsberg A/S and Jurag Separation A/S. His work at these organizations has propelled advancements in beverage production and separation technologies, underscoring his role as a leading figure in innovation.

Collaborations

Garde has collaborated with distinguished individuals in his field, including coworkers Jens-Ulrik Rype and Gunnar Jonsson. These collaborations have likely contributed to the success of his inventions and the refinements of his patent applications.

Conclusion

Arvid Garde's commitment to innovation in the beverage industry is evident through his patented technologies and collaborative efforts. As he continues to push the boundaries of what is possible in flavor stability and process efficiency, Garde stands out as a key innovator, shaping the future of beverage production.

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