Arthur W Vogeley, Jr

Title: Arthur W Vogeley, Jr: Innovator in Meat Processing Technology

Introduction

Arthur W Vogeley, Jr. is an accomplished inventor based in Renton, WA (US). He has made significant contributions to the field of food processing, particularly in the area of meat product preparation. His innovative approach has led to the development of a unique method for detecting and trimming fat from meat products.

Latest Patents

Arthur W Vogeley, Jr. holds a patent for a "Method and apparatus for detecting and trimming fat from meat products." This meat portioning apparatus supports meat products on an endless conveyor, allowing them to move through a light stripe. Upstream and downstream cameras view the light stripe and convert spaced apart points of light to electric signals that represent various magnitudes of light brightness. The magnitude of brightness above a predetermined minimum indicates areas of peripheral fat on the meat product. The electric signals of magnitude above the predetermined minimum are utilized by a computer to control one or more line-type cutters, which cut the meat product along lines that remove the areas of fat.

Career Highlights

Arthur W Vogeley, Jr. is associated with Frigoscandia Food Processing Systems A.B., where he applies his expertise in meat processing technology. His work has been instrumental in enhancing the efficiency and quality of meat product preparation.

Conclusion

Arthur W Vogeley, Jr. is a notable inventor whose innovative methods have advanced the meat processing industry. His patent reflects a commitment to improving food quality and processing efficiency.