Arthur Stiegeler

Title: Arthur Stiegeler: Innovator in Food Packaging Technology

Introduction

Arthur Stiegeler is a notable inventor based in Munich, Germany. He has made significant contributions to the field of food packaging, particularly in the preservation of perishable goods. His innovative approach has led to the development of a unique packaging method that enhances the shelf life and quality of food products.

Latest Patents

Stiegeler holds a patent for a food process that involves aseptic packaging of perishable goods containing water. This method utilizes impervious yet flexible film to create packages that are equipped with vents. These vents allow vapor to escape during the heating process, ensuring that the package does not collapse on the goods. The patent emphasizes the importance of maintaining the integrity of the package while preventing spoilage, particularly for bakers' goods that are baked or part-baked within the package.

Career Highlights

Arthur Stiegeler is associated with the company Internationale Octrooi Maatschappij 'Octropa' Bv. His work has been instrumental in advancing food packaging technologies, making them more efficient and effective. His innovative solutions have garnered attention in the industry, showcasing his expertise in the field.

Collaborations

Stiegeler has collaborated with notable coworkers, including Alexander B Ottow and Jan Tjaden. Their combined efforts have contributed to the development of advanced packaging solutions that benefit the food industry.

Conclusion

Arthur Stiegeler's contributions to food packaging technology highlight his innovative spirit and dedication to improving the preservation of perishable goods. His patent reflects a significant advancement in the field, ensuring that food products remain fresh and safe for consumers.