Company Filing History:
1 out of 1 
1 out of 19 
Years Active: 2012
Title: Arthur Pitt - Innovator in Meat Processing Technology
Introduction
Arthur Pitt is an inventive mind based in Hamilton, New Zealand. He is known for his innovative contributions to the meat processing industry. His work has led to the development of a unique device aimed at enhancing the efficiency of meat stretching.
Latest Patents
Arthur Pitt holds a patent for a meat stretching device and method. The invention provides a meat stretching device that includes a receptacle and a flexible sleeve. The flexible sleeve is mounted within the receptacle, featuring a cross-section that defines an aperture to receive one or more cuts of meat. The receptacle can be connected to an air pressure device capable of generating positive pressure, causing the flexible sleeve to constrict around and stretch the meat. This innovative design allows for efficient processing of meat, ensuring quality and consistency.
Career Highlights
Throughout his career, Arthur has worked with notable organizations such as Meat & Wool New Zealand Limited and Meat and Livestock Australia Limited. His experience in these companies has contributed to his expertise in meat processing technologies.
Collaborations
Arthur has collaborated with Clyde Charles Daly, further enhancing his innovative efforts in the field.
Conclusion
Arthur Pitt's contributions to meat processing technology through his innovative patent demonstrate his commitment to improving industry standards. His work continues to influence the way meat is processed, showcasing the importance of innovation in this field.