Arthur M Hochhauser

Title: The Innovative Contributions of Arthur M Hochhauser

Introduction

Arthur M Hochhauser is a notable inventor based in Allentown, PA (US). He has made significant contributions to the field of food technology, particularly in the development of innovative methods for producing frozen confections and seafood products. With a total of three patents to his name, Hochhauser's work exemplifies creativity and practicality in food processing.

Latest Patents

Hochhauser's latest patents include an "Apparatus for reforming a frozen confection slug on a stick" and "Seafood product and method of producing same." The first patent describes a process where a molded slug of frozen confection is transformed into a three-dimensional shape through the application of pressure, without significant melting. This method allows for the creation of frozen confections with intricate designs and variable cross-sections. The second patent focuses on producing seafood products, such as shrimp, in various shapes. This process involves mechanically working seafood pieces under vacuum to create a shapeable mash, which can then be extruded or molded, ensuring desirable texture and eating characteristics.

Career Highlights

Hochhauser is currently associated with DCA Food Industries, Inc., where he continues to innovate in food processing technologies. His work has not only advanced the industry but has also set new standards for product quality and consumer satisfaction.

Collaborations

Throughout his career, Hochhauser has collaborated with notable colleagues, including John P McCarthy and Roscoe T Fowler. These partnerships have contributed to the successful development and implementation of his innovative ideas.

Conclusion

Arthur M Hochhauser's contributions to food technology through his patents and collaborative efforts highlight his role as a significant inventor in the industry. His innovative approaches to frozen confections and seafood products continue to influence food processing techniques today.