Location History:
- San Francisco, CA (US) (1976)
- Warwick, NY (US) (1997)
- Williamsburg, IA (US) (1994 - 2005)
Company Filing History:
Years Active: 1976-2005
Title: Arthur L. Johnson: A Pioneer in Corn Biotechnology
Introduction
Arthur L. Johnson, an inventive mind from Williamsburg, Iowa, has made significant contributions to the field of agricultural biotechnology. With a remarkable portfolio of 11 patents, Johnson has focused primarily on the development of genetically modified corn lines, which aim to enhance agricultural productivity and sustainability.
Latest Patents
Among his latest innovations, Johnson has developed the inbred corn line LH283BtMON810. This invention pertains to the seeds and plants of LH283BtMON810, providing methods for producing corn plants, whether inbred or hybrid, through crossbreeding. The technology also includes methods for creating corn plants that incorporate transgenes, resulting in enhanced genetic traits. Another noteworthy patent is for the inbred corn line LH176Bt810, which also encompasses seeds and plants, along with similar methodologies for crossing and producing transgenic plants. These significant developments reflect Johnson's dedication to improving crop genetics for better yields.
Career Highlights
Throughout his career, Arthur L. Johnson has worked with leading agricultural firms, including Holden's Foundation Seeds, LLC. His role in these companies has allowed him to engage deeply in research and development, furthering his work in corn biotechnology.
Collaborations
Collaboration is key in innovation, and Johnson has worked alongside talented colleagues such as Gary D. Arthur. Their combined efforts have contributed to the successes seen in Johnson’s patented technologies and agricultural advancements.
Conclusion
Arthur L. Johnson's contributions to the realm of agricultural biotechnology through his innovative corn lines mark him as a leading figure in his field. His advancements not only reflect his ingenuity but also pave the way for future developments in crop science, ultimately supporting global food security and sustainable agricultural practices.